





FAJITAS
Our steaming Fajitas comes served with rice, beans and your choice of flour or corn tortillas
Carne Asada Fajitas






$11.95






DINNER PLATES
Our dinner plates come served with rice and your choice of whole or refried pinto beans, or salad
Two tacos with your choice carne asada or grilled chicken, either in a soft or hard shell
Our family recipe goes back generation ... steak grilled with tomato, onion and bell peppers
Served with you choice of carne asada, or grilled chicken ... covered with our enchiladas sauce and melted cheese ... and made vegitarian by reauest
Your choice, as always, of seasoned chicken or beef, carned asada, or grilled chicken
Three crunchy chicken taquitos topped with sour cream adn guqacamole
Enchiladas Michoacanas





$9.50
Five small enchiladas filled with cotija cheese and an onion salsa ... choice of dried beef or a leg of chicken, and made vegitarian upon request
Three small thick tortillas topped with your choice of seasoned chicken or beef, lettuce, tomato, Mexican cheese and sour cream
Two enchiladas filled with your choice of seasoned chicken or seasoned beef topped in our proprietary read sauce and choice cheese
Spinich Enchiladas (Vegitarian)


$9.00
Two enchiladas filled with spinach and bits of green bell pepper, topped with our tomatillo sasue and cheese
Tender and tasty ... s l o w cooked pork carnitas recommended by Chef Luis himself!
You'll love our soft, juicy, thinly sliced steak. Hmmmm!
Morizqueta Estilo Apatzingan




$7.95
Steamed rice topped with dried beef (cesina) cooked in a special house sauce or pork "chili verde style."
Served in a flour bowl with rice, lettuce, tomato, onion, sour cream and salso. Your choice of seasoned chicken or beef, grilled chicken, or carne asada.
Tender and juicy pork in a zesty green tomatillo sauce.
Two small fried burritos ... choice of seasoned chicken or beef, grilled chicken or carne asada, blanketed in green sauce and melted cheese
Chili Relleno (Vegitarian)




$10
Two delicious chiles rellenos cooked in sour cream and our special red salsa
COMBINACIONES (Twelve combinations, one price): $10.95
It's what you want for dinner! Choose any combination of two items. Comes with rice and beans.





Quesadilla * Chili Relleno * Enchilada * Taco * Minichimi * Burrito
MOLCAJETES
Traditional Dish from Southern Mexico that is cooked with Nopal, homemade salsa, small Mexican cebollitas and a slice of panela cheese seved in a steaming-hot stone molcajete bowl. Rice and beans on the side.
Combination (Chicken, Steak, and Shrimp)

$16.95
Fajitas, Dinner Plates,
Combinations, Molcajetes
MARGARITAS MEXICAN RESTAURANT Full Service Cantina Reservations & Information: 707-648-8844


Seafood & Whole Fried Fish
Enjoy our fresh and tasty seafood in a variety of Mexican sytles ... because our "fresh catch" varies day to day, ask your server what Chef Luis is preparing for today ... you will not be disappointed.
Authentic Mexican food lovers in Vallejo, Benicia, American Canyon, and from as far away as Fairfield and Walnut Creek, Richmond, and even Napa come to Margarita's when they hunger and thirst for something only Chef Luis can prepare especially for you.
SEAFOOD DINNER PLATES
Enchilada Vallarta



$11.95
A seafood comination on snapper filet and shrimp enhilada topped with tomatillo sauce and cheese
Quseadilla D' Camaron


$11.95
Prawns sauteed with onions, tomato, and melted cheese in a large flour tortilla
Camarones Con Cesina


$15.95
Our prawns cooked in our Diabla sauce or Al Mojo De Ajo style with thinly sliced dried steak. Authentic Dish!
Camarones Borrachos


$14.95
Our prawns cooked in lemon juice, onions, and green chilies (sourdelicious)
Camarones A La Costa Brava
$13.50
Our prawns topped in melted cheese and our special sauce. Served with steamed veggies in place of beans.
Crab: Your choic of a la dabla (spicy red sauce) or al mojo de ajo (sauteed in garlic and butter)
Camarones Al Gusto



$12.95
Prawns: Your choice of a la diabla (spicy red sauce), al mojo de ajo (sauteed in garlic and butter), empanisados (breaded) or rancheros (grilled bell pepper, tomato)
Fresh crabmeat sauteed with onions, tomato and sour cream ... enchiladas smoothered with our tomatillo sauce and cheese
Seafood mixation cooked in rice (allow 30 minutes)
WHOLE FRIED FISH
Your choice of a la diabla
(spicy red sauce) or al mojo
de ajo (sauteed in garlic
and butter). Or, Veracruzana
style ...
"Chef Luis will make your next
seafood dinner one to savor!"
Bagre Frito (Catfish)




$15.95
Huanchinango (Red Snapper)


$15.95
Fish fillet cooked in garlic and butter, or in a spicy red sauce, then breaded
Mariscada Margaritas



$45.00
Gran variadad de mariscos. Serves 2 to 3 people. Large platter with a variety of fresh sea foods served over rice
Parrillada Margaritas



$45.00
Gran variedad de marixcos y carnes. Serves 2 to 3 people. Large platter of seafood and meats served over rice
Sauteed scallops, snapper, and prawns wrapped with yummy rice and covered with a tomatillo sauce and melted cheese. A Margaritas fan favorite!
Ask your waiter for catch of the day specials

PARTIES, PERFORMANCE, BANQUET AND CATERING SERVICES AVAILABLE
Our chef will make your dining experience "muy especial."
Mariachi Band Every Friday Night 6pm to 9pm