ABOUT
With a history spanning nearly 4 decades in Singapore, Margarita's is Southeast Asia's oldest Mexican restaurant, and is amongst the few original tenants of current-day Dempsey Hill.​
Rooting from humble beginnings at Faber Drive in 1988, Margarita's blossomed as a hidden gem and subsequently expanded to the East Coast where the appetite for authentic, Mexican food remained hungry.​
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Margarita's has pivoted itself as a local go-to classic for family, friends, first-dates, and lovers. Best known for dishing out delicate yet exuberant Mexican food, Margarita's is home to a selection of carefully sourced farm-to-table ingredients.​ This Dempsey Hill restaurant remains a proud, homegrown brand; a social refuge for late nights, casual lunches, and a reinvention of Chino-Latino cuisine.
SOUTHEAST ASIA'S OLDEST MEXICAN RESTAURANT
How do we do what we do for so long? The concept is simple. It is first and foremost understanding and cooking with the basics to always bring forth exciting, homemade flavours. At Margarita's, we try to take the mystery out of good Mexican cuisine to allow our guests an honest appreciation for their food. We want to create a sense of adventure and to redefine personal preferences. ​​
OUR LEADERSHIP TEAM
​SENIOR LEADERSHIP
​ANDY Founder & Jefe de Cocina
CAROL Business Director​
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MANAGEMENT
Howie Head of Operations
Ruwan Restaurant Manager
Shafiq Restaurant Manager
Rizal Bar & Front-of-House Supervisor
Jasmine Bar Supervisor