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MENU / CONCEPT
​Our menu speaks to a kitchen that is rooted in the nuances of Mexican cooking. From the fire-roasted elote asados to our hand-churned and hand-piped churros, Margarita's offers an ever-evolving menu of traditional dishes that shift with the seasons. Our chefs at Margarita's invite you to explore our menu to the fullest, and enjoy our extensive list of mocktails and alcoholic beverages. ​ ¡buen provecho!
A TOAST TO SINGAPORE'S BEST MARGARITAS
A margarita cocktail traditionally consists of three simple ingredients: tequila, triple sec, and lime juice — finished off with a salted rim. But what sets a great margarita apart is the harmonious balance of all three ingredients; neither too sweet, too sour, nor watered-down.
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Our Grand Margarita headlines our cocktail menu as a crowd pleaser; a drink that we've crafted so well for so long its flavours our now synonymous with MARGARITA'S.
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